Lactose Free Cinnamon Cookies
These lactose-free cinnamon cookies are rich, soft, and packed with warm cinnamon flavour. A delicate ripple of cinnamon sugar runs through each bite, adding a touch of sweetness and spice. With a buttery texture—without the dairy—these cookies are perfect for any occasion, from holiday baking to everyday treats. Enjoy them fresh from the oven with a hot drink for the ultimate cozy indulgence!
Lactose Free Cinnamon Cookies
Rated 5.0 stars by 1 users
Category
Cookies/Dessert
Cuisine
American
Servings
30 Cookies
Prep Time
20 minutes
Cook Time
30 minutes
Calories
180
These lactose-free cinnamon cookies are soft, buttery, and perfectly spiced with a delicious cinnamon ripple swirled throughout. Made with simple ingredients and no dairy, they have a tender texture with a hint of sweetness and warmth in every bite. Perfect for cozy afternoons with a cup of coffee or tea, these cookies are easy to make and irresistible to eat!
Ingredients
Cookies
-
226g lactose-free butter, softened
-
200g granulated sugar
-
1 large egg and 1 large egg yolk (room temperature preferred)
-
¼ teaspoon vanilla extract
-
375g all-purpose flour
-
1 ½ teaspoons cream of tartar
-
1 teaspoon baking soda
-
½ teaspoon table salt
Cinnamon Ripple
-
100g light brown sugar, firmly packed
-
1 tablespoon ground cinnamon
-
⅛ teaspoon table salt
-
57g lactose-free butter, very soft/barely melted
Directions
Preheat oven to 175°C and line baking sheets with parchment paper.
In a large mixing bowl, use an electric mixer to cream the lactose-free butter and sugar until well combined.
Mix in the egg, egg yolk, and vanilla extract, stirring until smooth.
In a separate bowl, whisk together flour, cream of tartar, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated.
In another bowl, whisk together brown sugar, cinnamon, and salt. Add the softened lactose-free butter and mix until it forms a paste.
Dollop spoonful’s of the cinnamon ripple over the dough. Gently fold it in with a spatula, being careful not to overmix to maintain a distinct swirl.
Scoop dough into 1 ½ tablespoon-sized portions. Optionally, roll into smooth balls.
Place cookie dough balls on the prepared baking sheets, spacing them at least 2 inches apart. Bake for 10-11 minutes, until the edges are set.
Let cookies cool completely on the baking sheet before serving.
Recipe Note
These lactose-free cinnamon cookies are perfect with a cup of tea or coffee—soft, warm, and full of comforting cinnamon goodness!
If you're having trouble finding the lactose-free products used in this recipe, check out ourlactose-free products database for options and where to buy!
Nutrition
Nutrition
- Serving Size
- per cookie
- per serving
- Calories
- 180
- Carbs
- 24 grams
- 9%
- Protein
- 2 grams
- 3%
- Fat
- 8 grams
- 10%
- Sugar
- 12 grams
- 25%
- Fiber
- 0.6 grams
- 2%
