Lactose Free French Toast
Lactose-Free French Toast
Rated 5.0 stars by 1 users
Category
Breakfast
Cuisine
American
Servings
4
Prep Time
10 minutes
Cook Time
15 minutes
Calories
320
Follow our step-by-step guide to creating delicious lactose-free French toast. Enjoy this classic breakfast favourite, rich with flavour and free from lactose.
Ingredients
-
2 Large Eggs
-
80ml Lactose-Free Whole Milk
-
40ml Double Cream
-
4 Thick Sliced White Bread
-
1tsp Vanilla Extract
-
½tsp Cinnamon
-
2tbsp Butter
-
2tbsp Vegetable Oil
-
Icing Sugar
-
Fresh Berries
-
Maple Syrup
Optional
Directions
In a mixing bowl combine eggs, lactose-free milk and cream, vanilla, cinnamon and whisk together
Lay the brioche slices in a single layer in a shallow dish and pour the mixture over them. Allow them to soak for 2-3 minutes then flip them over and soak for an additional 2 minutes.
In a frying pan, heat 1 tablespoon of vegetable oil and butter over medium heat until foaming. Gently lift 2 slices of the soaked brioche from the dish and place them in the frying pan. Cook for 3 minutes on each side until they are golden and crispy.
When golden and crispy transfer them to a wire rack set over a baking tray in a warm oven, and repeat the process with the remaining slices.
Optional
Serve the French toast dusted with icing sugar and topped with fresh berries, if desired.
Nutrition
Nutrition
- Serving Size
- 1 Serving
- per serving
- Calories
- 320
- Carbs
- 30 grams
- 10%
- Protein
- 9 grams
- 16%
- Fat
- 18 grams
- 19%
- Sugar
- 10 grams
- 8%
- Fiber
- 2 grams
- 8%
