Lactose Free French Toast

Directions

1. In a mixing bowl combine eggs, lactose-free milk and cream, vanilla, cinnamon and whisk together

2. Lay the brioche slices in a single layer in a shallow dish and pour the mixture over them. Allow them to soak for 2-3 minutes then flip them over and soak for an additional 2 minutes.

3. In a frying pan, heat 1 tablespoon of vegetable oil and butter over medium heat until foaming. Gently lift 2 slices of the soaked brioche from the dish and place them in the frying pan. Cook for 3 minutes on each side until they are golden and crispy.

4. When golden and crispy transfer them to a wire rack set over a baking tray in a warm oven, and repeat the process with the remaining slices.

Optional

1. Serve the French toast dusted with icing sugar and topped with fresh berries, if desired.