Lactose Free Hot Honey Butter

Directions

1. Heat together the butter, honey, hot sauce, salt and red pepper flakes in a small saucepan over medium heat, stirring often until heated through.

2. Transfer the mixture to a small serving bowl. Lightly drizzle honey on top, followed by a little sprinkle of flaky salt or kosher salt. 

3. Serve promptly, or refrigerate for later (let the mixture come back to room temperature before serving). Leftovers keep well in the refrigerator, covered, for up to 5 days.