Lactose-Free Peach & Berry Cobbler
This Lactose-Free Peach & Berry Cobbler is a warm, comforting dessert packed with juicy peaches, vibrant berries, and topped with a golden, tender biscuit crust. Made without dairy but full of flavour, it’s perfect for summer evenings, whether baked in the oven or cooked on the BBQ. Serve it with a scoop of lactose-free vanilla ice cream for the ultimate finishing touch.
Lactose-Free Peach & Berry Cobbler
Rated 5.0 stars by 1 users
Category
Dessert
Cuisine
Campfire / Summer BBQ
Servings
6-8
Prep Time
15 minutes
Cook Time
20 minutes
Calories
245
Looking for a comforting summer dessert that everyone can enjoy—lactose-free included? This Peach & Berry Cobbler is bursting with juicy peaches, tart raspberries, and sweet blackberries, all topped with a soft, golden biscuit crust that’s completely free from lactose. Whether you're cooking it over a BBQ, campfire, or in your home oven, this dessert delivers a perfectly rustic finish that pairs beautifully with a scoop of lactose-free vanilla ice cream. It's easy to make, full of flavour, and guaranteed to be a hit at your next gathering.
Ingredients
For The Berry and Peach Filling
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450g sliced peaches (fresh or thawed from frozen, drained)
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150g raspberries
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100g blackberries
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150g caster sugar
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3 tbsp cornflour
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Juice and zest of 1/2 lemon
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1 tsp vanilla extract
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Pinch of sea salt
For the Topping
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125g plain flour
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2 tbsp caster sugar (plus extra for sprinkling)
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2 tsp baking powder
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1/4 tsp sea salt
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115g cold lactose-free butter, cubed
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120ml buttermilk
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1 tsp vanilla extract
Directions
In a large bowl, gently combine the peaches, raspberries, blackberries, sugar, cornflour, lemon juice and zest, vanilla, and a pinch of salt. Transfer into a large cast iron skillet.
- In a separate bowl, mix the flour, sugar, baking powder, and salt. Rub the cold butter into the flour using your fingertips until the texture resembles breadcrumbs.
- In a small jug, stir the lemon juice into the milk and leave for 2 minutes. Then mix in the vanilla and add to the flour mixture. Stir just until combined.
Spoon dollops of the biscuit topping over the fruit. Sprinkle lightly with more sugar.
Cover the skillet with foil or a lid and place it on a campfire grate or medium BBQ. Cook for 20–25 minutes until the topping is golden and the fruit is bubbling.
Recipe Note
Serve warm with a generous scoop of our Lactose-Free Vanilla Ice Cream.
If you're having trouble finding the lactose-free products used in this recipe, check out our lactose-free products database for options and where to buy!
No BBQ? No Problem!
You can easily make this cobbler in the oven instead. Preheat your oven to 190°C (170°C fan) / 375°F / Gas Mark 5, place the filled skillet or baking dish on the middle shelf, and bake uncovered for 30–35 minutes, or until the topping is golden and the fruit is bubbling.
Want to make your own lactose-free buttermilk? It’s easy! Just follow our Lactose-Free Buttermilk Recipe
Nutrition
Nutrition
- Serving Size
- Per Serving
- per serving
- Calories
- 245
- Carbs
- 41 grams
- 15%
- Protein
- 2.5 grams
- 5%
- Fat
- 9 grams
- 13%
- Sugar
- 26 grams
- 52%
- Fiber
- 3 grams
- 12%
