The Starter Pack- 5 Bottles

Yes, lactose-free iced coffee is available, making it ideal for those with lactose intolerance. While most coffee shops don’t specifically offer lactose-free milk, many provide plant-based alternatives like almond or oat milk. For a true lactose-free option, Brew Barn Coffee offers iced coffee made with high-quality lactose-free milk, allowing you to enjoy a creamy, delicious iced coffee worry-free.

Absolutely! Lactose-intolerant individuals can enjoy iced coffee as long as it’s made with lactose-free milk, other milk alternatives or a black iced coffee. At Brew Barn Coffee, we use lactose-free ingredients, ensuring our iced coffee is smooth and enjoyable for everyone.

While Starbucks doesn’t have a specific lactose-free milk, they do offer great dairy-free choices like almond, soy, and oat milk, perfect if you’re avoiding lactose. But if you’re craving a truly creamy, lactose-free iced coffee, we’ve got you covered here at Brew Barn Coffee. We’ve crafted our drinks with high-quality lactose-free milk just for you. Come give it a try!

If you’re lactose intolerant, you can still enjoy coffee by opting for black coffee, lactose-free milk, or dairy-free options like almond, oat, or coconut milk.

Generally, lactose-free milk doesn’t curdle in coffee as some plant-based milks might. It’s specially processed to remove lactose, so it often behaves more like regular milk when added to hot or cold coffee.

No, McFlurries are made with dairy-based ingredients and do contain lactose. Milk is the main ingredient, and they also add cream and whey powder—all of which are milk products containing lactose.

Most McDonald’s locations don’t offer a dedicated lactose-free iced coffee, but some locations in Australia provide dairy-free alternatives.

Iced coffee is typically made by brewing coffee, cooling it, and then pouring it over ice. It can be served black or with added milk, cream, sweeteners, or flavoured syrups, depending on your preference.

Not exactly. While iced coffee starts as regular hot-brewed coffee, it’s specially prepared to taste smooth and refreshing when served cold. It’s brewed a bit stronger than typical hot coffee to balance the ice that will eventually melt, so the flavour isn’t diluted.

It’s usually best to add ice first to chill the coffee quickly. Then, if you’re adding milk or a dairy-free alternative, pour it over the ice and coffee to create a smooth blend. This method also allows you to see how much milk you’re adding and achieve your preferred coffee-to-milk ratio.

Iced coffee offers a refreshing, flavourful way to enjoy coffee, especially on warm days. The cool temperature, combined with the smooth taste, makes it a favourite choice for people looking for a coffee fix without the heat. It also allows for endless customisation add flavours, milk alternatives, or sweeteners to make it just the way you like it!

Iced coffee without milk is simply called "black iced coffee." It’s a refreshing option that lets you enjoy the pure, rich taste of coffee over ice without any added creaminess.