Tater Tots
Tater Tots
Rated 5.0 stars by 1 users
Category
Side
Cuisine
American
Servings
25
Prep Time
30 minutes
Cook Time
10 minutes
Calories
68
Delight in our irresistible Lactose-Free Cheesy Tater Tots recipe! With a crispy exterior and fluffy, lactose-free cheesy centre, these homemade gems redefine comfort food. Made from grated potatoes and savoury seasonings, they burst with flavour. Perfect for snacking or as a side dish, these treasures are sure to satisfy. They're also the star ingredient in our decadent Lactose-Free Creamy Potato Gem Bake. Elevate your culinary experience with these cheesy gems – a cherished family favorite!
Ingredients
-
900g Potatoes
-
½ tbsp Flour
-
½ tbsp Salt
-
Pinch of Pepper
-
2 tbsp Onion Powder
-
Oil for frying
Directions
Cut the potatoes in fourths and parboil them in a generous amount of water to cover
Allow to cool to the point you can handle them.
Grate the potatoes using the large holes of a grater and transfer them to a bowl.
Add the flour, salt, pepper, and finely chopped onion to the grated potatoes. Gently mix until well combined.
Let the mixture stand for about 5 minutes.
Heat the oil to 355-360°F (180-182°C) in a deep fryer or heavy-bottomed pot.
Using 1 ½ teaspoons of the potato mixture for each tot, gently shape them into the classic tater tots shape.
Fry the tots in batches, a few at a time, in the hot oil until they are golden brown and crispy.
Remove the tots from the oil and drain them on absorbent paper towels before serving.
Recipe Note
If you're having trouble finding the lactose-free products used in this recipe, check out our lactose-free products database for options and where to buy!
Nutrition
Nutrition
- Serving Size
- 1 Serving (5 Tater Tots)
- per serving
- Calories
- 68
- Carbs
- 14 grams
- 5%
- Protein
- 2 grams
- 4%
- Fat
- 0 grams
- 0%
- Sugar
- 0 grams
- 0%
- Fiber
- 2 grams
- 8%
