Tater Tots
Tater Tots
Rated 5.0 stars by 1 users
Category
Side
Cuisine
American
Servings
25
Prep Time
30 minutes
Cook Time
10 minutes
Calories
68
Delight in our irresistible Lactose-Free Cheesy Tater Tots recipe! With a crispy exterior and fluffy, lactose-free cheesy centre, these homemade gems redefine comfort food. Made from grated potatoes and savoury seasonings, they burst with flavour. Perfect for snacking or as a side dish, these treasures are sure to satisfy. They're also the star ingredient in our decadent Lactose-Free Creamy Potato Gem Bake. Elevate your culinary experience with these cheesy gems – a cherished family favorite!
Ingredients
-
900g Potatoes
-
½ tbsp Flour
-
½ tbsp Salt
-
Pinch of Pepper
-
2 tbsp Onion Powder
-
Oil for frying
Directions
Cut the potatoes in fourths and parboil them in a generous amount of water to cover
Allow to cool to the point you can handle them.
Grate the potatoes using the large holes of a grater and transfer them to a bowl.
Add the flour, salt, pepper, and finely chopped onion to the grated potatoes. Gently mix until well combined.
Let the mixture stand for about 5 minutes.
Heat the oil to 355-360°F (180-182°C) in a deep fryer or heavy-bottomed pot.
Using 1 ½ teaspoons of the potato mixture for each tot, gently shape them into the classic tater tots shape.
Fry the tots in batches, a few at a time, in the hot oil until they are golden brown and crispy.
Remove the tots from the oil and drain them on absorbent paper towels before serving.
Nutrition
Nutrition
- Serving Size
- 1 Serving (5 Tater Tots)
- per serving
- Calories
- 68
- Carbs
- 14 grams
- 5%
- Protein
- 2 grams
- 4%
- Fat
- 0 grams
- 0%
- Sugar
- 0 grams
- 0%
- Fiber
- 2 grams
- 8%
