Lactose Free American Pancakes

Directions

1. Preheat the oven to 90°), with a heatproof platter ready to keep cooked pancakes warm in the oven.

2. In a small bowl, whisk together flour, sugar, baking powder, and a sprinkle of salt. Set aside.

3. In a medium bowl, whisk together egg, lactose-free milk and butter.

4. Pour the milk mixture into the dry ingredients to the milk mixture, and stir until smooth.

5. Heat a large skillet or griddle over medium heat, and coat generously with vegetable oil.

6. For each pancake, spoon 2 or 3 Tablespoons of batter onto skillet. Cook until the surface of pancakes have some bubbles, about 1 minute. Flip carefully with a thin spatula, and cook until brown on the underside, 1 to 2 minutes more.

7. Transfer to the heatproof platter, cover with foil and keep warm in the oven until serving. Serve warm, with desired topping such as maple syrup, fresh berries or banana slices.