Lactose Free Creamy Scalloped Potato's
Lactose Free Creamy Scalloped Potato's
Rated 5.0 stars by 1 users
Category
Side Dish
Cuisine
French
Servings
6
Prep Time
25 minutes
Cook Time
55 minutes
Calories
576
This Lactose-Free Potato Bake is a comforting and flavorful side dish perfect for any meal. Tender, thinly sliced red potatoes are layered with aromatic garlic and fresh thyme, then enveloped in a creamy, lactose-free sauce. Topped with a generous sprinkle of lactose-free cheese, this bake is cooked to golden perfection. The result is a rich and satisfying dish with a creamy texture and delicious savory flavor, ideal for those with lactose intolerance and anyone who enjoys a hearty, satisfying side.
Ingredients
-
500ml Lactose-Free Cream
-
2 Garlic Cloves, Crushed
-
4 Large Red Potatoes, Very Thinly Sliced
-
2 tsp Fresh Thyme Leaves
-
160 ml Lactose-Free Grated Cheese Blend
Directions
Preheat your oven to 220°C (200°C if using a fan-forced oven). Grease a 3.5cm-deep, 21cm x 30cm baking tray.
Place the lactose-free cream and crushed garlic in a microwave-safe jug. Microwave on HIGH (100%) for 1 minute 30 seconds, or until warm.
Arrange half of the potato slices in layers, slightly overlapping, in the prepared tray. Sprinkle with half of the fresh thyme and half of the lactose-free cheese blend. Season with salt and pepper.
Pour half of the warm cream mixture over the potato layers. Arrange the remaining potato slices in layers on top. Pour over the remaining cream mixture. Cover tightly with foil and bake for 30 to 35 minutes, or until the potatoes are just tender.
Uncover the tray. Sprinkle with the remaining thyme and lactose-free cheese blend. Season with salt and pepper. Bake for a further 15 to 20 minutes, or until golden and the potatoes are tender.
Let cool slightly before serving.
Recipe Note
If you're having trouble finding the lactose-free products used in this recipe, check out our lactose-free products database for options and where to buy!
Nutrition
Nutrition
- Serving Size
- per serving
- per serving
- Calories
- 576
- Carbs
- 34 grams
- 12%
- Protein
- 8 grams
- 15%
- Fat
- 46 grams
- 48%
- Sugar
- 4 grams
- 3%
- Fiber
- 3 grams
- 12%
