Lactose Free Creamy Potato Gem Bake
Lactose-Free Creamy Potato Gem Bake
Rated 5.0 stars by 1 users
Category
Comfort Food
Cuisine
American
Servings
4
Prep Time
10 minutes
Cook Time
30 minutes
Calories
385
We've made it easy-as with this one-pot creamy potato gem bake, featuring crispy golden gems nestled in a luscious lactose-free sauce, with bursts of fresh herbs and savoury bites of seasoned potatoes. Why not make your own Potato Gems with our Potato Gem Recipe.
Ingredients
-
400g Frozen Potato Gems
-
30g Lactose-Free Butter
-
1 1/2 tbsp Plain Flour
-
250ml Lactose-Free Milk
-
80g Lactose-Free Coarsely Grated Cheddar
-
Chopped crispy bacon, to serve
-
Fresh chives, chopped, to serve
Directions
Preheat your oven to 200°C/180°C. Spread the potato gems on a large baking tray and bake for 20 minutes until crisp. Allow to cool slightly.
While the potatoes are baking, melt the butter in a 20cm ovenproof frying pan over medium heat. Add the flour and cook, stirring constantly for 1 minute. Gradually pour in the milk, stirring well after each addition until the mixture is smooth. Bring to a simmer and cook for 2 minutes. Add the cheddar and stir until melted.
Place the baked potato gems over the cheese sauce in the frying pan. Bake for an additional 10 minutes or until the dish is bubbling.
Finish by sprinkling with bacon and chives before serving.
Recipe Note
If you're having trouble finding the lactose-free products used in this recipe, check out our lactose-free products database for options and where to buy!
Nutrition
Nutrition
- Serving Size
- 1 Serving
- per serving
- Calories
- 385
- Carbs
- 31 grams
- 10%
- Protein
- 9.5 grams
- 19%
- Fat
- 25 grams
- 36%
- Sugar
- 4 grams
- 5%
- Fiber
- 2 grams
- 8%
