Lactose Free Chicken Quesadilla

Directions

1. Mix the spice mix ingredients in a small bowl

2. Drizzle chicken with 1 tbsp oil and toss to coat. Sprinkle over Spice Mix and toss well to coat.

3. Heat 1 tbsp oil in a large skillet over high heat. Add onion and garlic, cook for 2 minutes. Add bell pepper and cook for 1 minute. Transfer to bowl, cool.

4. Return pan to stove, reduce to medium heat. Add remaining 1/2 tbsp oil. Add chicken and cook for 3 minutes until deep golden. Turn and cook for 3 minutes until cooked through.

5. Transfer chicken to cutting board, rest for 2 minutes then dice and cool. Combine with bell pepper mixture.

6. Place tortilla on work surface. Sprinkle one side with a bit of cheese, top with Chicken Filling. Sprinkle with corn, coriander, and top with cheese. Fold in half.

7. Preheat non-stick skillet over medium-low heat. Place quesadilla in skillet, press down lightly, cover with lid. Cook for 3 minutes until underside is golden brown and crispy.

8. Carefully flip over the folded edge. Press down lightly. Cook for 3 minutes until crispy.

9. Transfer to cutting board, cut in half. Serve immediately!